MINOR REQUIREMENTS CHECK SHEET

A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor

At least 16 credit hours must be upper division

A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.

A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.

---

CORE REQUIREMENTS: 25 credits

Course Number	Course Title	Credits	Prerequisites
ECON 202	Macroeconomics [SSC,UWR]	5	MATH 095 or MATH 098
BA 312	Principles of Marketing	4
BA 321	Principles of Management	4
AE 341 (formerly BA 341)	Global Agribusiness Management	4	BA 321
AE 342 (formerly BA 342)	Agribusiness Marketing	4	BA 312
BA 380	Principles of Global Management	4	BA 312 & 321

---

ELECTIVE REQUIREMENTS: 

Choose two classes from the following:

Course Number	Course Title	Credits	Prerequisites
AE 343 (formerly BA 343)	Agribusiness Finance	4	ECON 202
AE 455 (formerly BA 455)	Global Agribusiness Policy & Trade	4	BA 380
AE 456 (formerly BA 456)	Global Agribusiness Industry	4	BA 380
AE 410	Selected Topics – Global Business	4
MKT 485 (formerly BA 485)	International Marketing	4	BA 312
BA 487	International Management	4	BA 321
	Other courses must be approved by advisor	3 to 5

---

Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.

Last EPCC update Fall 2017

Summer 2021 update – (subject changes and removed POLS 221 from electives)